Posted by stephie hicks on Wednesday, December 2, 2009
Try these easy Candied Pecans - perfect for gifts or parties. They taste just like pralines!
* 4 cups pecans, shelled
* 1 egg white
* 1/2 cup packed brown sugar
* 1 teaspoon vanilla extract
Preheat oven to 275°F.
With an electric mixer,beat egg white until stiff peaks form.
Add the sugar and vanilla and mix until thoroughly incorporated.
Line a cookie sheet with wax paper.
Put pecans on an even layer on the sheet.
pour mixture over pecans and stir to coat.
Cook 15-20 minutes until coating has hardened.
Put on plate to cool.
Store in airtight container.